Polpette di manzo e suino, pinoli, uva passa, pecorino, parmigiano e pepe cotte nel sugo del ragù e servite con friarielli.
[Beef and pork meatballs, pine nuts, raisins, pecorino, parmesan and pepper cooked in ragù sauce and served with sautéed broccoli rabe with garlic and chili pepper.] (Allergens 1-3-7-8)