Carta dei Vini | Wine List
Allergeni | Allergens
1
Cereali contenenti glutine
cioè grano, segale, orzo, avena, farro, kamut, i loro ceppi ibridati e/o prodotti derivati.
[Cereals containing gluten i.e.: wheat, rye, barley, oats, spelt, kamut or their hybridi-zed strains and derived products.]
2
Crostacei
e prodotti derivati
[Crustaceans and derived products]
3
Uova
e prodotti derivati
[Eggs and derived products]
4
Pesce e prodotti a base di pesce, tranne:
gelatina o colla di pesce utilizzata come chiarificante
nella birra e nel vino.
[Fish and fish products, except: gelatin or isinglass used as a clarifying agent in beer and wine.]
5
Arachidi
e prodotti derivati
[Peanuts and derived products]
6
Soia
e prodotti derivati
[Soy and derived products]
7
Latte
e prodotti derivati (incluso lattosio).
[Milk and derived products (including lactose).
8
Frutta a guscio,
cioè: mandorle (Amygdalus communis
L.), nocciole (Corylus avellana), noci comuni (Juglans regia), noci di
anacardi (Anacardium occidentale), noci di pecan [Carya illinoinensis (Wangenh.) K. Koch], noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia), e
prodotti derivati.
[Nuts, i.e.: almonds, hazelnuts, common walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios,Queensland nuts, and derived products.]
9
Sedano
e prodotti derivati
[Celery and derived products]
10
Senape
e prodotti derivati
[Mustard and derived products.]
11
Semi di Sesamo
e prodotti derivati
[Sesame seeds and derived products.]
12
Anidride Solforosa e Solfiti
in concentrazioni superiori a 10 mg/Kg o 10 mg/l espressi
come SO2
[Sulfur dioxide and sulphites in concentrations
greater than 10 mg/kg or 10 mg/litre expressed as SO2.]
13
Lupini
e prodotti derivati
[Lupines and derived products]
14
Molluschi
e prodotti derivati
[Molluscs and derived products.]
15
Prodotti Congelati
Gamberi, Calamari, Tonno, Polpo e Seppie.
[Shrimp, Squid, Tuna, Octopus and Cuttlefish]
