Insalata iceberg con *polpo condito con brunoise di sedano, olio extravergine d’oliva, sale e succo di limone accompagnato da filetti di tonno, olive verdi, cozze, crostini di pane, timo e limone.
[Iceberg lettuce topped with *octopus dressed in celery brunoise, extra virgin olive oil, sea salt, and fresh lemon juice, served with tuna fillets, green olives, mussels, crunchy croutons, fresh thyme, and lemon.] (Allergens 1-9-14)